Artisan Smoked Delicacies from the South West

Vii Dohtem, Smokehouse, is an emerging artisan venture in Wiltshire, dedicated to exploring the art of smoking and preserving meats, fish, cheeses, and vegetables. Our mission is to collaborate with local producers to craft exceptional, sustainable delicacies that celebrate the South West's rich culinary heritage.

While our full range of offerings is in development, we're actively engaging with the community to gather insights, ideas, and inspirations. This collaborative approach ensures our future products resonate with local tastes and values.

In the meantime, we're proud to offer Cutting Edge, a specialised sharpening service. This initiative supports chefs, artisans, and enthusiasts by maintaining their tools' precision, reflecting our commitment to quality and craftsmanship.